50 Foods: The Essentials of Good Taste (Hardcover)

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About the Author


Edward Behr is the chief writer, sometime photographer, and publisher of "The Art of Eating", the widely acclaimed magazine about food and wine. He is the author of "The Artful Eater: A Gourmet Investigates the Ingredients of Great Food".
Product Details
ISBN: 9781594204517
ISBN-10: 1594204519
Publisher: Penguin Press
Publication Date: October 31st, 2013
Pages: 416
Language: English