Need more chocolate in your life?
CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there's no reason not to treat yourself-and your friends-to the chocolate life.
About the Author
SUSIE NORRIS, author of "Chocolate Bliss" (Random House/Celestial Arts, 2008) and "Hand-crafted Candy Bars"(Chronicle Books, 2013), writes about food and culture. She served as Chef/Instructor at Le Cordon Bleu College of Culinary Arts and ran an award-winning artisan chocolate business in Los Angeles for 10 years. Prior to her work in the food business, Susie was an executive at NBC, CBS, Disney/ABC and other networks where she supervised television writing and production. She is currently an educational fundraiser and at work on her next cookbook.
“Anyone who loves chocolate will swoon from Susie Norris’s ode to the world’s most seductive ingredient.”
–David Lebovitz, author of The Great Book of Chocolate and The Perfect Scoop