Very Maple Syrup (Paperback)

$6.99
Usually Ships in 1-5 Days

Description


During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It's called "sugar season," and it's the beginning of what will soon make many a breakfast, entree, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.

About the Author


Jennifer Trainer Thompson is the author ofeleven cookbooks, including "The Fresh Egg Cookbook "and "Jump Up and Kiss Me." Nominated for three James Beard awards, she's recognized as a leader in the spicy foods movement. She is the chef/creator of Jump Up and Kiss Me hot sauces and lives in western Massachusetts.
Product Details
ISBN: 9781587611810
ISBN-10: 1587611813
Publisher: Celestial Arts
Publication Date: November 7th, 2003
Pages: 80
Language: English