Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit.More than 40 recipes for salads, starters, entrees, breads and other baked goods, desserts, holiday relishes, and gift items.An ideal hostess gift to bring to your next dinner party.
About the Author
Jennifer Trainer Thompson is the author ofeleven cookbooks, including "The Fresh Egg Cookbook "and "Jump Up and Kiss Me." Nominated for three James Beard awards, she's recognized as a leader in the spicy foods movement. She is the chef/creator of Jump Up and Kiss Me hot sauces and lives in western Massachusetts.