Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit.More than 40 recipes for salads, starters, entrees, breads and other baked goods, desserts, holiday relishes, and gift items.An ideal hostess gift to bring to your next dinner party.
About the Author
Jennifer Trainer Thompsonis the author of 18 books, including"The Fresh Egg Cookbook"and"Hot Sauce!" Nominated for three James Beard Awards, she has been featured in"Martha Stewart Living"and"Coastal Living "magazines, and she has written for"Yankee, Travel & Leisure, "the"Boston Globe, "and""the"New York Times, "among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay.