Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.
In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.
About the Author
Friedman is the owner of Grapevine Productions, a Maui public relations firm that has represented Hali'imaile General Store since 1990. She is also a writer and journalist.