This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.
An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
About the Author
MARGARET M. WITTENBERG is Global VP of Whole Foods, where she has worked since 1981. In addition to her participation on numerous government environmental advisory boards, Margaret was a member of the USDA National Organic Standards Board and currently serves on Marine Stewardship Council Board of Trustees and as a board member of the Whole Planet Foundation. Wittenberg lives in Fredericksburg, Texas.