More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation, THE FOOD LOVER'S GUIDE TO FLORENCE is the single essential companion for travelers, students, and expats. The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection. Updated with the newest ristorantes, trattorias, enotecas, gelato shops, and open-air markets. Florence is the second most-visited city in the world.
About the Author
Emily Wise Miller is a food and travel writer based in Florence. Fluent in Italian, she has written and edited travel guides to Italy, Great Britain, and the Pacific Northwest; was a restaurant critic for Side-walk.com; and writes for the San Francisco Chronicle, Salon.com, and other publications.