The holidays of spring—Easter, Passover, Mother's Day, and even bridal and baby showers—are times to celebrate new beginnings with family and friends. In HOLIDAY EGGS, food and garden writer Georgeanne Brennan combines her areas of expertise to create a breathtaking collection of recipes and decorating ideas honoring the humble egg, symbol of birth and rebirth. More than 30 sweet and savory recipes take a starring role in traditional holiday feasts and impromptu springtime gatherings. Simple egg-dyeing and Easter-basket projects for kids as well as more sophisticated decorations like dyed Ukrainian eggs, eggshell candles, egg napkin rings, and a live flowering Easter basket centerpiece guarantee that your holiday table will look as beautiful as the food you serve.Featuring the photography of Richard Jung, award-winning photographer of Hot Sour Salty Sweet and regular contributor to Travel & Leisure, Metropolitan Home, Sunset, and Gourmet magazines.Includes updated dessert classics such as Raspberry Sabayon and Individual Orange Soufflés served in hollowed oranges.
About the Author
GEORGEANNE BRENNAN, winner of both Julia Child and James Beard cookbook awards, has written over a dozen books on cooking and gardening. A writer and columnist for the San Francisco Chronicle and regular contributor to numerous other publications, she divides her time between her Northern California farm and her home in the Provence region of France.