Mallmann on Fire (Hardcover)

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Featured on the Netflix documentary series "Chef's Table" Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. "The New York Times" called Mallmann's first book, "Seven Fires," captivating and inspiring. And now, in "Mallmann on Fire, " the passionate master of the Argentine grill takes us grilling in magical places in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the "chapa" and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

About the Author

Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina s wine country; Patagonia Sur in Buenos Aires; El Garzon in Uruguay; and 1884 Restaurante in Mendoza, Argentina (named one of Latin America s 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida."USA Today"and"The Times"(U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series "Chef s Table".

Peter Kaminsky is the author and coauthor of many books, including "Pig Perfect", "Culinary Intelligence", "Seven Fires" and"Mallmann on Fire" (with Francis Mallmann), and "Charred and Scruffed" (with Adam Perry Lang). He is a longtime contributor to "Food & Wine" and a former columnist for "The New York Times" and "New York" magazine. He lives in Brooklyn, New York.
Product Details
ISBN: 9781579655372
ISBN-10: 1579655378
Publisher: Artisan Publishers
Publication Date: September 23rd, 2014
Pages: 305
Language: English