December 2011 Indie Next List
“Foodies and book-lovers rejoice! Lahlou's new book is the perfect title for you holiday gift list. This cookbook reads like a memoir, with an engaging introduction by the self-taught chef, several special sections to help the home cook get started, and more than 100 recipes that are perfectly presented, all interspersed with beautiful food and location photographs. You'll want to read this cookbook from start to finish, but save time for cooking -- the food is delicious!”
— Roni K. Devlin, Literary Life Bookstore & More, Inc., Grand Rapids, MI
A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starredSan Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tirelessexploration of his curious mind. His book is anything but a dutifully authentic documentation of Moroccan home cooking. Yes, the great classics are all here thebasteeya, the couscous, the preserved lemons, and much more. But Mourad adaptsthem in stunningly creative ways that take a Moroccan idea to a whole new place.The 100-plus recipes, lavishly illustrated with food and location photography, andterrifically engaging text offer a rare blend of heat, heart, and palate.