Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home (Paperback)

By Jennifer Katzinger, Kathryn Barnard (Photographer)
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Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

About the Author

Product Details
ISBN: 9781570617805
ISBN-10: 1570617805
Publisher: Sasquatch Books
Publication Date: October 30th, 2012
Pages: 165
Language: English