Gather: Memorable Menus for Entertaining Throughout the Seasons (Paperback)

By Georgeanne Brennan, Lara Hata (Photographer), Ethel Brennan (Contribution by)
Out of Print

Description


In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, and desserts. In addition to 90 recipes, Gather includes decorating and cooking tips for setting the mood and ideas for saving time. A Book Club Buffet, Movie Night, and A Wedding to Remember are some of the many gather opportunities, each with its custom menu-in this inspiring book.

About the Author


Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning "Food and Flavors of Haute Provence" and "Aperitif, " as well as "Savoring France" in the Williams-Sonoma Savoring series. Georgeanne writes features for the "San Francisco Chronicle's" food section and is a regular contributor to "Fine Cooking" and "Bon Appetit." She lives with her husband on their small farm in Northern California. They have four children.

Lara Hata is a freelance Bay-Area photographer whose work includes The Perfect Scoop.

Ethel Brennan is a writer and photography stylist. When she was a child, she and her family lived in Provence, where her parents owned a goat cheese farm. Although her family returned to California while she was still young, most of her childhood summers were spent traveling in France from Paris to the rustic countryside of Provence where her parents kept the farmhouse. She is now based in San Francisco and travels frequently to France with her twin boys and French husband. She is the author of "Herbes de Provence", "Baby Gifts" and co-author of "Citrus", "Sun Dried Tomatoes", "Goat Cheese", "A Children's Kitchen Garden" and most recently "At the Farmers' Market with Kids". Sara Remington is an award-winning food and travel photographer based in San Francisco. She has photographed over 30 cookbooks, including "The Blue Chair Jam Cookbook" by Rachel Saunders, "My Calabria" by Rosetta Costantino, "The Mozza Cookbook" by Nancy Silverton, "The Wild Table" by Connie Green, "Plum Gorgeous" by Romney Steele, and "Vino Argentino" by Laura Catena. She was nominated for a James Beard Award for her photography in "The Blue Chair Jam Cookbook" and continues to travel the globe shooting for publishing companies, editorials, and advertising. Her work is inspired by the tactile and visual experiences of her childhood road trips in the United States and France.

Praise For…


"[Georgeanne Brennan's] lively recipes are sure to make any party the talk of the town!" --Library Journal "If you are any kind of a foodie, it's hard not to like Georgeanne Brennan. [She talks about food] with a combination of level-headed wisdom,

Product Details
ISBN: 9781570615788
ISBN-10: 1570615780
Publisher: Sasquatch Books
Publication Date: July 28th, 2009
Pages: 221
Language: English