In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, and desserts. In addition to 90 recipes, Gather includes decorating and cooking tips for setting the mood and ideas for saving time. A Book Club Buffet, Movie Night, and A Wedding to Remember are some of the many gather opportunities, each with its custom menu-in this inspiring book.
About the Author
Georgeanne Brennan is the author of numerous cookbooks including the James Beard Award-winner, The Food and Flavors of Haute Provence, and the acclaimed memoir, A Pig in Provence. She lives in Winters, CA. Photographer Lara Hata's work has appeared in Su
"[Georgeanne Brennan's] lively recipes are sure to make any party the talk of the town!" --Library Journal "If you are any kind of a foodie, it's hard not to like Georgeanne Brennan. [She talks about food] with a combination of level-headed wisdom,