Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood (Hardcover)

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Description


The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish

Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts--even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.

Recipes in this helpful guide include:

Almond Milk Poached Local Cod
Barbecued Oysters
Seared Bay Scallop Fish Tacos
Beer Steamed Mussels
And more

About the Author


Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named "Esquire" Magazine s Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California."
Product Details
ISBN: 9781510717503
ISBN-10: 1510717501
Publisher: Skyhorse Publishing
Publication Date: May 16th, 2017
Pages: 242
Language: English