Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Compact Disc)

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For decades we have been taught that the key to a healthy weight is eating less and exercising more, but award-winning science writer Gary Taubes argues that the problem lies in the kind of calories we take in, not the number.

Product Details ISBN-10: 1455116750
ISBN-13: 9781455116751
Published: Blackstone Audiobooks, 08/01/2011
Pages: 20
Language: English

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