The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Compact Disc)
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution.
About the Author
Thomas McNamee studied writing at Yale under the tutelage of Robert Penn Warren. He is the author of Alice Waters and Chez Panisse, The Return of the Wolf to Yellowstone, A Story of Deep Delight, Nature First, and The Grizzly Bear. Thomas's essays, poems, and natural history writing have been published in Audubon, the New Yorker, Life, Natural History, High Country News, the New York Times, the Washington Post, Saveur, and a number of literary journals. He wrote the documentary film Alexander Calder, which received both a George W. Peabody Award and an Emmy. Thomas lives in San Francisco. Reader of over four hundred audiobooks, Dick Hill has won three coveted Audie Awards and been nominated numerous times. He is also the recipient of several AudioFile Earphones Awards. AudioFile includes Dick on their prestigious list of Golden Voices.
Praise for The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance…
"McNamee deftly explores the glittering public life and far-reaching contributions Claiborne made to America's food culture, as well as his troubled personal life. A highly readable, well-researched narrative chronicling America's boring culinary past and the one man who altered its course forever." ---Kirkus