Chloe's Kitchen features vegan food like you've never seen it before.
Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America's favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network's hit reality show "Cupcake Wars"--the first time a vegan chef captured the top prize--which delighted her many fans who had been loyally following her on chefchloe.com. The new face of vegan cooking, Chef Chloe is luring foodies of all stripes to try her ingenious, accessible recipes for delicious, vibrant, beautiful food.
Chef Chloe's first-ever cookbook is illustrated throughout with gorgeous full-color photography of the mouthwatering dishes. She begins with helpful advice on how to set up your own kitchen for stress-free, healthful eating. Chef Chloe also explains how to get all your nutrition from a plant-based diet and why it's so healthy, with support from the foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh, dynamic style, Chef Chloe provides a huge array of incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes win over carnivores, omnivores, vegetarians, and vegans alike.
With Chef Chloe, eating vegan doesn't mean giving up your favorite treats and flavors. With instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, here's how you can enjoy family favorites and her renowned, coveted desserts--including the first publication of the recipes for her "Cupcake Wars"- winning vegan cupcakes--without busting your belt.
About the Author
Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, and Cornell University's Plant-Based Nutrition Program. The author of "Chloe's Kitchen "and "Chloe's Vegan Desserts", and creator of ChefChloe.com, she lives in New York City and Los Angeles.
Neal D. Barnard, MD, is an adjunct associate professor of medicine at George Washington University School of Medicine and president of the nonprofit Physicians Committee for Responsible Medicine. Dr. Barnard is the author of numerous books, including Breaking the Food Seduction, Turn Off the Fat Genes, and Foods That Fight Pain. His scientific articles have appeared in prestigious journals such as Diabetes Care, the American Journal of Cardiology, the American Journal of Clinical Nutrition, the Journal of the American Dietetic Association, and Scientific American.