Karen Dudley has cooked up another amazing cookbook featuring a new range of mouthwatering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. It promises to be the ultimate kitchen companion with easy-to-follow recipes and from-the-heart stories that accompany them. Inspiring creativity while sharing a contagious love of food, this recipe book has a uniquely South African flavor.
About the Author
Karen Dudley has worked in field biology, production art, photo research, palaeo-environmental studies and archaeology. She has written four environmental mysteries and a several wildlife biology books for kids. Her upcoming book, Kraken Bake, is the follow-up to her acclaimed historical fantasy set in ancient Athens, Food for the Gods. Born in France, she now lives in Winnipeg.