Karen Dudley has cooked up another amazing cookbook featuring a new range of mouthwatering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. It promises to be the ultimate kitchen companion with easy-to-follow recipes and from-the-heart stories that accompany them. Inspiring creativity while sharing a contagious love of food, this recipe book has a uniquely South African flavor.
About the Author
Karen Dudley is a chef and the founder of a catering operation, which became the Kitchen restaurant based in Cape Town, South Africa. She is the author of A Week in the Kitchen.