How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items--never more then ten--to create delicious meals for every night of the week. In "Express Lane Meals," Rachael provides her personal go-to list of must-have items--so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: "Meals for the Exhausted," " Meals for the Not Too Tired," and "Bring It On (But, Be Gentle)." No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
These are Rachael's quickest and easiest recipes yet and a breeze to shop for--because you shouldn't have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store
RACHAEL RAY IS A VERY BUSY LADY . . .
And she knows you're busy, too. But that doesn't mean you can't enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this
In "Express Lane Meals," Rachael Ray is back and faster than ever With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items--so few you'll never be stuck on a long grocery line again.
About the Author
Rachael Ray is a "New York Times "bestselling author of more than twenty cookbooks, including "Week in a Day", "My Year in Meals", and "The Book of Burger". She is the host of the Food Network's "30 Minute Meals "and "Rachael vs. Guy: Celebrity Cook-Off", and the Cooking Channel's "Week in a Day". She is also the star of the syndicated talk show "Rachael Ray"; founder and editorial director of her own lifestyle magazine, "Every Day with Rachael Ray"; and founder of the Yum-o! organization, a nonprofit that empowers kids and their families to develop healthy relationships with food and cooking.