The Lady & Sons, Too is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother The Lady & Sons, Too makes a tempting addition to any cookbook collection or a great gift for friends.
About the Author
Paula Deen is the bestselling author of "Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!"; "Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday";" Paula Deen: It Ain't All About the Cookin'"; "Paula Deen Celebrates!"; "The Lady & Sons Just Desserts" and "Paula Deen & Friends: Living It Up, Southern Style." She is the host of the Food Network's "Paula's Home Cooking" and "Paula's Party." She lives with her family in Savannah, Georgia.
“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”
–Jerry Shriver, USA Today