In "Cooking with an Asian Accent, "award-winning author""Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors." Cooking with an Asian Accent" is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying's East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body's Yin-Yang balance, and acts as medicine. Melding Eastern philosophy with Western-style efficiency, Ying's recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-color photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.
About the Author
Ying Chang Compestine was born in Wuhan, China, and came to the U.S. when she was twenty-three. Growing up in China during the lean years of the Cultural Revolution, Ying often dreamed of the kind of Chinese New Year celebrated in this book. Aside from playing with her young son and his friends, Ying loves to write, cook, eat, and travel. Consequently, she spends a lot of time writing stories for children and cookbooks for adults. She lives in Boulder, Colorado, with her husband and son.