Chef Alice Waters has always been friends with food.
The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
Jacqueline Briggs Martin, author of the Caldecott winner, "Snowflake Bentley," and "Farmer Will Allen and the Growing Table," tells how one child's search for delicious led to a dream for all children to share the joy of tasty food--the same joy we get from a beautiful song, or a starry sky.
About the Author
Jacqueline Briggs Martin is the author of Snowflake Bentley, winner of the 1999 Caldecott Medal, and The Lamp, the Ice, and the Boat Called Fish, an ALA Notable Book, a Bulletin Blue Ribbon Book, Riverbank Review Finalist, Notable Social Studies Trade book and winner of The Golden Kite Award for Illustration. She grew up on a farm in Maine much like the one in this story. She lives in Mt. Vernon, Iowa.