With 80 vegetable-focused recipes, "Charlie Trotter's Vegetables" presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.
The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.
About the Author
Trotter is the chef and owner of the critically acclaimed restaurant Charlie Trotter's in Chicago, which has earned Five Mobil Stars, Five AAA Diamonds.