Featuring 200 recipes, nutrition goals, meal plans, and tips for eating out, this popular cookbook makes staying on the Atkins diet easy and delicious with a variety of mouthwatering meals.
About the Author
Robert C. Atkins, M.D., was the founder and medical chair of The Atkins Center for Complementary Medicine in New York City. A 1951 graduate of the University of Michigan, Dr. Atkins received his medical degree from Cornell University Medical School in 1955, and went on to specialize in cardiology. He was the bestselling author of "Dr. Atkins' New Diet Revolution" and "Dr. Atkins' Age-Defying Diet" and was the chairman of the Dr. Robert C. Atkins Foundation.
Fran Gere, N.D., is a clinical nutritionist and naturopathic physician who has co-authored six best-selling books including Dr. Atkins' Diet Revolution. Dr. Gare was the Director of Nutrition at the Atkins Center for Complementary Nutrition in New York City