Dr. Nixon, editor-in-chief of the journal Cancer Prevention, cuts through the hype to explain the latest scientific findings on food and cancer. He presents individualized eating plans according to the type of cancer and offers a three-month plan to benefit the person with cancer. Over 100 recipes help put the plan into action.
About the Author
Nixon is the president of the Institute for Cancer Prevention and the editor-in-chief of the journal Preventive Medicine.
DeVita is Amy and Joseph Perella Professor of Medicine, Yale Cancer Center, Yale University School of Medicine; Professor of Epidemiology and Public Health, Yale University School of Public Health, New Haven, Connecticut.