Michael Chiarello's Bottega: Bold Italian Flavors from the Heart of California's Wine Country (Hardcover)

Michael Chiarello's Bottega: Bold Italian Flavors from the Heart of California's Wine Country Cover Image
$40.00
Usually Ships in 1-5 Days

Description


Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.

About the Author


Michael Chiarello is the chef-owner of Bottega restaurant, and author of six other best-selling cookbooks. He lives in St. Helena, California. Frankie Frankeny is an acclaimed San Francisco-based food and lifestyle photographer.

Praise For…


Bottega's pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. It's proof why Chiarello is one of California's most popular chefs. -- Houston Chronicle, Best Cookbooks of 2010

Product Details
ISBN: 9780811875394
ISBN-10: 0811875393
Publisher: Chronicle Books (CA)
Publication Date: September 29th, 2010
Pages: 223
Language: English