262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.
About the Author
Anna Thomas wrote The Vegetarian Epicure in 1973, which revolutionized the landscape of American cooking and is still selling today. She is also the author, most recently, of Love Soup. She lives in Ojai, California.