262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.
About the Author
William A. Alcott (1798-1859), physician, relative of "Little Women" author Louisa May Alcott, and founding member of the American Vegetarian Society, was also an educator, reformer, physician, and author of 108 books. He became one of the most prolific authors in early American history, and he wrote frequently on health and educational reform, as well as physical education, school and house design, family life, and diet. Many of his works are still widely cited today.