From the host of the Food Network's "Cooking for Real "and "Home Made in America, " and frequent guest on "Rachael Ray" and "Today," here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow 'n' Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
About the Author
JOHN LEE is a well-known herbalist, who practices in North Carolina and lectures widely.
“Sunny Anderson’s debut book is delicious, inspiring, exciting, and most importantly to me, accessible!” —RACHAEL RAY
“Sunny Anderson knows real-deal cooking, creating big-time dishes that you can do at home. In Sunny's Kitchen, it's all about cookin' for real and this book will help you do just that.” —GUY FIERI
“Reading Sunny's cookbook is like sitting down at your kitchen table with your best friend. You know you're going to have a great conversation and a fantastic meal.” —AL ROKER