Whether you think of them as doughnuts or donuts, you ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar doughnuts, however you like them, can t be beat when freshly made. And they re surprisingly easy to fry or bake from scratch.
"Glazed, Filled, Sugared &Dipped" includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
About the Author
STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on "New York Magazine" s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival."