"Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."
"How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again."
"This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."
About the Author
In a career that extended from the late 1930s to her death in 1992, M. F. K. Fisher wrote twenty-six books, including A Cordiall Water, Last House, and How to Cook a Wolf. Widely known as the woman who elevated food writing to a literary art, she was elected to the American Academy and Institute of Arts and Letters and received lifetime achievement awards from the James Beard Foundation and The American Institute of Wine and Food.
Joan Reardon is a culinary historian and author of "Poet of the Appetites: The Lives and Loves of M. F. K. Fisher" and "M. F. K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, "among other books. Avram Dumitrescu is an Irish artist and illustrator specializing in food, architecture, and animals. His work has been featured in the "Southern Review, Gastronomica, The Writer" magazine, and the "Ulster Tatler. "