"Bold" is nourishing. "Bold" is inspired. "Bold" is food that means business. And "Bold" is big as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise who between them have authored or coauthored more than fifteen cookbooks including" The Well-Filled Tortilla Cookbook" and "The Well-Filled Microwave Cookbook"" Bold" brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine.This is comfort food that's been given an exuberant 21st-century makeover slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts.This is "Bold" Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. "Bold" is America on a plate.
About the Author
Susanna Hoffman was a co-owner, sous chef, and maitre d of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of "The Olive and the Caper", and lives in Telluride, Colorado.
Victoria Wise was the first chef at Chez Panisse and went on to become chef/owner of Berkeley s Pig-by-the-Tail and co-owner with Susanna Hoffman of Oakland s Good & Plenty Cafe. Her most recent Workman book was "The Smith & Hawken Gardeners Community Cookbook". She lives in Oakland, California.