Farming in the 1920s and '30s (Paperback)

Farming in the 1920s and '30s Cover Image
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After answering the call to feed the nation during the First World War, the farmer of the 1920s had to settle down to a peace time of low prices for his produce. A new generation of farmers and workers had to face the challenges of farming in recession. How they did so is the focus of this book - the changes on the farm of the 1920s and 1930s: what it produced and where, the new techniques and machines for a new age.

About the Author

Jonathan Brown is an Honorary Fellow of the Museum of Rural Life in Reading. He is the author of several books, including 'Steam on the Farm' and, for Shire, 'The Edwardian Farm'.
Product Details
ISBN: 9780747810940
ISBN-10: 074781094X
Publisher: Shire Publications
Publication Date: April 17th, 2012
Pages: 64
Language: English
Series: Shire Library