In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.
In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
About the Author
Peter Mayle is a British author best known for his series of books detailing life in Provence, France. He spent fifteen years in the advertising industry before leaving the business to focus on writing. A Year in Provence became an international bestseller. His novel A Good Year was made into a film directed by Ridley Scott and starring actors Russell Crowe and Marion Cotillard. Peter Mayle lives in Provence, France. He has received numerous awards. British Book Awards named A Year in Provence Best Travel Book of the Year (1989) and Peter Mayle Author of the Year (1992). The French government made him a Chevalier de la Legion d'honneur (Knight of the Legion of Honor) in 2002, for cooperation et francophonie. Arthur Robins is a popular illustrator whose work has appeared in countless advertisements, magazines and animations as well as more than fifty picture books. Peter Mayle described Arthur's work as "witty, surprising and, in its own weird way, charming. They should put up a statue to him in Guildford." He teamed up with Laurence Anholt for the very successful series and collection: Seriously Silly Stories.
"[Peter Mayle] is something of a wonder. . .chronicling the scene around him in irresistible prose, the joys of a bountiful climate, brilliant sun, and a splendid cuisine." --Time
"Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful." --San Francisco Chronicle
"Delightful, amusing, and appealing." --The New York Times Book Review
"Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provençal cafe." --The Philadelphia Inquirer