Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook (Hardcover)

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Description


On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

About the Author


Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times."
Product Details
ISBN: 9780679422976
ISBN-10: 0679422978
Publisher: Knopf Publishing Group
Publication Date: October 24th, 1995
Pages: 192
Language: English