One of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year.
The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.
About the Author
LUCY WAVERMAN is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, "Food and Drink" (600,000 readership), and writes a weekly column for "The Globe and Mail s" Life section and a bi-weekly columnin its Style section.
FACEBOOK: Lucy Waverman s Kitchen
BEPPI CROSARIOL has been "The Globe and Mail" s wine and spirits columnist for twelve years. His columns regularly cause a rush on liquor stores across Canada as avid readers run to buy up his recommendations. His readership is broad, covering both the establishment and younger urban drinkers who want guidance on wine and great tips on less expensive bottlings, served up with candour and humour.