Authentic recipes for Pastilla, Kebabs, Couscous and Tagines. With this versatile collection of 360 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family with delicious home cooked meals. Perfect for the busy cook, with this innovative book, you can dial the basic recipe up or down according to the amount of time you have. Just choose the version to suit you.
If you are pressed for time, then the 10-minute option gives you clever short cuts. A few more minutes to spare? using the 20-minute version your meal will be on the table in 20 minutes or fewer. have the time to spend a little longer to add something special? The 30-minute variation is the one you need.
Whether you are cooking for hungry kids, or feeding a crowd for the midweek dinner, Quick Cook Moroccan puts you in the driving seat with a fantastically flexible approach that allows you to cook just what you want, in exactly the time you have available.
About the Author
Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.