About the Author
Inducted into the James Beard Foundation s Who s Who of Food and Beverage in America, DORIE GREENSPAN was tapped by Julia Child to write the New York Times bestseller Baking with Julia. She is the author of Baking: From My Home to Yours, a James Beard Award winner, and Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the International Association of Culinary Professionals. Her blog, www.doriegreenspan.com, was singled out as one of the top fifty food blogs in the world by The Times of London. She also coauthored Desserts by Pierre Herme, which won an IACP Award. She lives in Westbrook, Connecticut; New York City; and Paris.
Richardson is an award-winning photographer.