An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
There are no products in your shopping cart.
Book Passage Marin | 51 Tamal Vista Blvd., Corte Madera, CA 94925 | (415) 927-0960
Store Hours: MON-SUN 9-9pm
Book Passage San Francisco | 1 Ferry Building, San Francisco, CA 94111 | (415) 835-1020
Store Hours: MON-FRI 9-7pm | SAT 8-6pm | SUN 10-6pm
Contact Us | (800) 999-7909 | © 2014 Book Passage | Site Map