The Physiology of Taste (Paperback)

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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

About the Author

Brillat-Savarin spent the last twenty five years of his life writing.
Product Details
ISBN: 9780486422534
ISBN-10: 0486422534
Publisher: Dover Publications
Publication Date: November 17th, 2011
Pages: 352
Language: English