Erin Edwards is an up-and-coming marketing exec who frequents New York’s hippest eateries—until the tables are turned. Now, newly unemployed, Erin only has days to transform herself into a first-class server at one of Manhattan’s top restaurants. Can she make it in a world where survival is all about…
Life behind the apron is even worse than Erin imagined—within days she finds herself in hot water with Roulette’s egomaniacal celebrity chef and the owner’s outrageous wife. And then there’s the surly, dismissive clientele—all but Daniel Fratelli, a flirtatious producer who may just be as nice as he seems. Determined not to crack under pressure, Erin sets out to master the art of waitressing—becoming part shrink, part slave, and part foie gras pusher. It seems like she’ll be hustling for that twenty percent for the rest of her life, until her quirky best friend comes up with the perfect recipe for success—or a second course of disaster.
In this smart, sexy, and wickedly observant novel, identical twins and onetime real-life waitresses Heather and Rose MacDowell bring a deliciously tart verisimilitude to the story of a young woman’s adventures at Manhattan’s most exclusive new haunt.
About the Author
“Turning Tables is tons of fun! Heather and Rose MacDowell’s twin voices blend seamlessly to create a delectable fusion of humor, heart, hope and keen observation—peppered liberally with some great waitress horror stories.” –Claire Cook, author of Life's a Beach and Must Love Dogs
"Turning Tables is like a top chef's tasting menu, offering one delight after another with plenty of delicious surprises along the way."—Claire LaZebnik, author of Knitting Under the Influence and Same as it Never Was
"Heather and Rose MacDowell's debut novel, Turning Tables, is a hilarious read which rings true. It's the perfect book for anyone who's ever been forced to take orders..." —Leanne Shear and Tracey Toomey, authors of The Perfect Manhattan and Cocktail Therapy
“A spirited debut…. The setting sparkles.”—Kirkus Reviews
“This page-turner ... is tons of fun, especially for those who've done time in the service industry.”—Publishers Weekly, starred review
“Turning Tables is full of factual insights for curious foodies.”—Sacramento Bee
“Smart and painfully funny…ought to be required reading for restaurant reviewers and lousy tippers.” —Boston Globe