Breakfast Book (Hardcover)

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Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

About the Author

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times."
Product Details
ISBN: 9780394555294
ISBN-10: 0394555295
Publisher: Knopf Publishing Group
Publication Date: August 12th, 1987
Pages: 336
Language: English