Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.
About the Author
Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of"The Fannie Farmer Cookbook"and is the author of"The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, "and"Learning to Cook with Marion Cunningham."She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to"Bon Appetit, Food & Wine, Saveur, "and"Gourmet"magazines, as well as writing a column for the"San Francisco Chronicle."In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012."