New York Times #1 Best Seller
Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
About the Author
Daley was Oprah Winfrey's personal chef.
"Real cooking is an art form. A gift to be shared. I've had some fabulous meals from Rosie's kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again." —Oprah Winfrey
“She knows how to make low-fat food taste good!” —The New York Times