The writer with a claim to being the world's foremost literary escape artist is back, with an intoxicating novel about the business and pleasure of wine, set in his beloved Provence. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle's vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does-and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Mayle at his most entertaining.
About the Author
Peter Mayle spent fifteen years in the advertising business before escaping in 1975 to write books, including his bestselling "A Year in Provence "and "Toujours Provence". His work has been translated into seventeen languages and he has contributed to a variety of newspapers and magazines. He lives with his wife in Provence.
“A delightful divertissement. . . .plenty of . . . local color, comic dalliances and a feastful of entertainment.” –The Seattle Times “Happily snide (and knowledgeable). . . . Wicked turns of phrase . . . . Quite agreeable, with an insouciant nose . . . perfect for summer reading.” –Chicago Sun-Times“Mayle makes Provence sound like the most enticing place this side of paradise. Reservations, anyone?” –People “Bubbly, light-hearted, good-natured. . . . [Mayle’s] descriptions of food and country ambience. . . live up to his reputation.” –The Baltimore Sun “Fast-moving and fun. . . . a deliciously light-hearted tale. . . . The Provencal life never tasted so good.” –Rocky Mountain News