Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories (Paperback)

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In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great

About the Author

At the age of sixteen celebrated chefRocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New York chefs as Gray Kunz. In 1995 Rocco opened Dava and quickly earned two stars from Ruth Reichl at "The New York Times. "At thirty-one, Rocco opened Union Pacific in New York City and received three stars from "The New York Times."

Hailed as one of "Food and Wine "magazine s Best New Chefs, DiSpirito is the first chef to grace the cover of "Gourmet "magazine as America s Most Exciting Young Chef, and was voted their Leading Chef of his Generation. Referred to as America s original Rockstar Chef, Rocco has been featured in "Harper s Bazaar, Cosmopolitan, W, The New York Times, Details, House Beautiful, Us, OK! "and "People, "including the Sexiest Man Alive issue.

DiSpirito received the James Beard Award for his first cookbook, "Flavor. "He went on to author "Rocco s Italian-American "(2004), "Rocco s Five Minute Flavor "(2005), "Rocco s Real-Life Recipes "(2007), and "Rocco Gets Real "(2009).

DiSpirito also starred in the Food Network series "Melting Pot, "the NBC hit reality series "The Restaurant, "and the A&E series "Rocco Gets Real. "He is a content partner on "Rachael Ray, "and a frequent guest on "Good Morning America "and "Top Chef. "He has appeared on "The Oprah Winfrey Show, The Ellen DeGeneres Show, Chelsea Lately, The Late Show with David Letterman, The Tonight Show with Jay Leno, Jimmy Kimmel Live, "and NBC s "The Biggest Loser, "and was the first chef to compete on the ABC megahit "Dancing with the Stars."


In 2006 DiSpirito began his quest toward a more active and healthy life, competing in triathlons, including an Ironman 70.3. In November 2009 he was the spokesperson for and completed the Ironman in Clearwater, Florida, setting a personal-best time. Rocco lives in New York City and appreciates all that cooking has brought to him."
Product Details
ISBN: 9780345520906
ISBN-10: 0345520904
Publisher: Ballantine Books
Publication Date: March 2nd, 2010
Pages: 246
Language: English