My Life in France (Paperback)

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“Julia Child recounts her life in France beginning in 1948, when she arrived with her diplomat husband, Paul. She spoke no French and knew nothing about the people or the culture. The book follows her through classes at the famous cooking school, Le Cordon Bleu, the writing of her critically acclaimed bestselling cookbook, Mastering the Art of French Cooking, and the development of her own cooking school and television programs. Read this book, and I guarantee you'll feel the zest for life that is infectious through Julia Child's wonderful outlook on both life and cooking.”
— Bunny, Paulina Springs Books, Sisters, OR

Description


Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

About the Author


Julia Childwas born in Pasadena, California. She graduated from Smith College and worked for the OSS during WWII in Ceylon and China, where she met Paul Child. After they married in Paris, where she studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bartholle, with whom she wrote the first volume ofMastering the Art of French Cooking(1961). In 1963 Boston's WGBH launched The French Cheftelevision series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Subsequent public television shows were Julia Child & Company(1978), Julia Child & More Company(1980) both of which were accompanied by cookbooks and Dinner at Julia's(1983), followed by Cooking with Master Chefs(1993), In Julia's Kitchen with Master Chefs(1995), and her collaboration with Jacques Pepin, Julia and Jacques Cooking at Home(1999). She died in 2004. Alex Prud'homme is Julia's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author of The Cell Game and the co-author (with Michael Cherkasky) of Forewarned. He lives in Brooklyn, New York."

Praise For…


“A delight.” —The New York Times“What a joy!” —The Washington Post“Endlessly engaging.” —The Philadelphia Inquirer “Inspiring..” —Entertainment Weekly“Delighful and ebulliently written. . . . Her joy just about jumps off the books pages.” —Christian Science Monitor “Lively, infectious. . . . Her elegant but unfussy prose pulls the reader into her stories.” —Chicago Sun-Times“Captivating. . . . Her marvelously distinctive voice is present on every page.” —San Francisco Chronicle

Product Details
ISBN: 9780307277695
ISBN-10: 0307277690
Publisher: Anchor Books
Publication Date: October 9th, 2007
Pages: 352
Language: English