In her "New York Times" bestseller "Everyday Italian," Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals Italian style.
These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You ll also find recipes for holiday favorites you ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.
"Giada's Family Dinners" celebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.
The heart of Italian cooking is the home, and "Giada's Family Dinners" full of fantastic recipes that require a minimum of fuss to prepare invites you to treat everyone like a member of the family.
Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking
SOUPS AND SANDWICHES
ITALIAN SALADS AND SIDES
EVERYDAY FAMILY ENTREES
THE ITALIAN GRILL
ITALIAN FAMILY FEASTS
About the Author
Giada De Laurentiis is the star of "Everyday Italian" on Food Network. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, she was born in Rome and grew up in Los Angeles, where she now lives.
Janet Fletcher is a Bay Area-based cookbook author.