The Physiology of Taste (Paperback)

By Jean Anthelme Brillat-Savarin, Anne Marie Drayton (Translator), Anne Drayton (Introduction by)
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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

About the Author

Brillat-Savarin spent the last twenty five years of his life writing.

Product Details
ISBN: 9780140446142
ISBN-10: 0140446141
Publisher: Penguin Books
Publication Date: November 1994
Pages: 384
Language: English
Series: Penguin Classics