Tyler Makes Pancakes! (Hardcover)

By Tyler Florence, Craig Frazier (Illustrator), Tyler Florence (Illustrator)
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Description


It starts with a grumbling tummy.

And a dream of something yummy.

What is it time for?

Pancakes!

Tyler and his dog, Tofu, are hungry for blueberry pancakes.

They are so good to eatall fluffy and juicy and hot. But the real fun is making them.

First you need a chicken, a cow, a few blueberry bushes, some special trees, and lots of mixing, flipping, and topping.

Chickens? Trees? Were still talking pancakes, right?

Yes we are, and Tyler and Tofu find out just how its done, all before sitting down for the best breakfast ever!

Do you think pancakes come from a box? Not really! So let Food Network star Tyler Florence and Craig Frazier take you on an adventure from farm to mouth. Youll learn how we get the best ingredients and discover that the most important one of all comes from the heart.

About the Author


Tyler Florence is a chef and television star of several Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. Before joining the Food Network, he served as executive chef at the award-winning restaurant Cafeteria in New York City. He now owns two restaurants--Wayfare Tavern in San Francisco and El Paseo in Mill Valley--and a retail kitchen shop: Tyler Florence West Coast Kitchen Essentials in Mill Valley. He lives in Mill Valley, California, with his wife, three kids, two puppies, four chickens, and a beehive.

Craig Frazier is an award-winning graphic designer whose illustrations have appeared in the New York Times, Time magazine, and the Wall Street Journal. In addition, he has designed several stamps for the U.S. Postal Service and illustrated a series of picture books about Stanley, a fellow who sees things differently, including Stanley Mows the Lawn, which earned him the Society of Illustrators Silver Medal. Craig lives in Mill Valley, California.

Tyler Florence is a chef and television star of several Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. Before joining the Food Network, he served as executive chef at the award-winning restaurant Cafeteria in New York City. He now owns two restaurants--Wayfare Tavern in San Francisco and El Paseo in Mill Valley--and a retail kitchen shop: Tyler Florence West Coast Kitchen Essentials in Mill Valley. He lives in Mill Valley, California, with his wife, three kids, two puppies, four chickens, and a beehive.
Product Details
ISBN: 9780062047526
ISBN-10: 0062047523
Publisher: HarperCollins Publishers
Publication Date: April 24th, 2012
Pages: 1
Language: English