A look at the difficulties of sustaining childhood bonds, it's also a satisfying meditation on how nourishment for the body can replenish the soul. PeopleA novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover's Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking with scrumptious dishes developed by New York Times food columnist Melissa Clark The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.
About the Author
Andrea Israel is an Emmy Award-winning television producer and writer and the author of Taking Tea.
Nancy Garfinkel is an award-winning writer, design consultant, creative strategist, and editor, and co-author of The Wine Lover's Guide to the Wine Country.
Melissa Clark is a regular contributor to "The New York Times," among other publications. She is the author of eleven cookbooks.
“Told through letters and recipes, this novel traces the pair’s loving, competitive friendship from 1963, when the girls first meet, to the present. A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”