Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (Paperback)

$20.99
Usually Ships in 1-5 days

Description


Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn.

We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that fans of Emeril Live and Essence of Emeril have been waiting for. Emeril Lagasse is kickin' it up a notch with a collection of his very favorite recipes from both shows.

About the Author


Emeril Lagasse is a chef, restaurateur, and author of seventeen bestselling cookbooks, including his most recent book, Farm to Fork: Cooking Local, Cooking Fresh, and Emeril's New New Orleans Cooking, which introduced his creative take on Creole cuisine. He is the proprietor of thirteen award-winning restaurants across the country. He is the host of The Originals with Emeril and Fresh Food Fast, both appearing on the Cooking Channel. He is currently in his fourteenth year as the food correspondent for ABC's Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Product Details ISBN-10: 0061871699
ISBN-13: 9780061871696
Published: William Morrow Cookbooks, 05/01/2009
Pages: 288
Language: English


View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs