January 2011 Indie Next List
“Charles Todd has penned another mystery masterpiece! Ian Rutledge is determined to find the killer who is garroting soldiers from Eastfield Company who survived the Great War. With the voice of Hamish, a dead soldier, constantly in his head, Inspector Rutledge wades through the red herrings and mistaken directions of the villagers. Along the way, we are reminded of the horrors and lasting effects of war while rooting for Ian to find love and happiness despite his fragile mental state.”
— Kathy Wales, Martha's Bookstore, Balboa Island, CA
Scotland Yard detective Ian Rutledge returns to solve his most exciting and shocking case yet in this latest entry in the bestselling series hailed as "outstanding" by the New York Times Book Review
A breathtaking blend of psychological complexity, haunting atmosphere, compelling twists, and impressive detail, the novels in the Ian Rutledge mystery series have garnered their author widespread acclaim and numerous honors and awards. At the heart of the series is the compelling Scotland Yard detective inspector Ian Rutledge, a veteran of the Great War who understands all too well the darkness that lies within men's souls.
Now three men have been murdered in a Sussex village, and Scotland Yard has been called in. It's a baffling case. The victims are soldiers who survived the horrors of World War I only to meet a ghastly end in the quiet English countryside two years later. Each had been garroted, with small ID discs left in their mouths.
But even Scotland Yard's presence doesn't deter this vicious and clever killer. Shortly after Inspector Ian Rutledge arrives, a fourth soldier is found dead. With few clues to go on and the pressure building, Rutledge must gamble everything his job, his reputation, and even his life to find answers.
About the Author
Charles Todd is the New York Times bestselling author of the Inspector Ian Rutledge mysteries, the Bess Crawford mysteries, and two stand-alone novels. A mother-and-son writing team, they live on the East Coast.